Justin Tang

Justin Tang is a seasoned professional with extensive experience in strategy and operations management across various sectors, including food services and hospitality. Currently serving as the Regional General Manager for Veo, Justin has previously held significant leadership roles at DiDi, where responsibilities included building the Dark Kitchens department, implementing growth strategies, and leading merchant acquisition efforts for Latin America. Additional experience includes directing operations at Spring Place, managing development at Chefs Club, and serving as an adjunct professor at New York University. Justin has a solid educational background with a Master of Advanced Management from Yale School of Management, an MBA from IE Business School, and a Bachelor of Science from New York University.