Verkada
Gregory Popiel has extensive experience in managing operations and teams in the hospitality industry. Gregory has held various managerial positions, overseeing staff, scheduling, training, and ensuring high-quality service and products. Gregory's background includes working at Verkada, Pie Hole Pizzeria, Taqueria 27, and The State Room. Gregory graduated from the University of Utah with a degree in Strategic Communications.
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Verkada
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