Vicky Bakery
Amy Cao has a diverse work experience spanning several industries. Amy started their career as a Customer Service Specialist at Ryder System, Inc. in 1990 and worked there until 1992. Following that, they transitioned into education and worked as a Pre-K 4 Teacher & Special Reading Specialist at Immaculate Conception Catholic Regional School from 1992 to 1995. In 1995, Amy became the Owner & Corporate Secretary at Vicky Bakery, a family business established in 1972. Amy later took on the role of CMO and Managing Partner at Vicky Bakery in 2010. Amy has demonstrated their versatility and dedication in various roles throughout their career.
Amy Cao obtained a Bachelor's degree in Elementary Education and Teaching from St. Thomas University in 1995.
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Vicky Bakery
Vicky Bakery a family-owned business serving up pastelitos in Miami since 1972. Our specialty Cuban pastries are made with a family recipe that has been passed down from abuelito to abuelo. We’ve got everything from cakes to cafecitos, to sandwiches and pastelitos. Visítanos at one of our 16 panaderias throughout South Florida to have a taste.