Vitablend
Hans-Peter Rhee is a seasoned professional in the food industry, currently serving as the Global Commercial Director at Vitablend since October 2023. Prior experience includes roles such as Head of Sales at CONDETTA, Managing Director Division Mozzarella & Cream at Royal A-ware, and Head of Business Unit Cheese & Ingredients B2B at Hochwald Foods GmbH. Rhee has also held positions in sales and account management at FrieslandCampina, marketing and sales management at Electrabel Nederland NV, and account and product management roles at MOTIP DUPLI GmbH, Stegeman, and Saturn Petfood BV. Rhee holds a BSc. in International Business from Windesheim University of Applied Sciences, earned between 1989 and 1993.
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Vitablend
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Vitablend strives to contribute to better food and feed, for better health and lives, through developing and producing outstanding Nutritional premixes and Antioxidant systems. The Nutritional premixes improve the life of people, for instance in infant nutrition, everyday nutrition, or specialised nutrition for the elderly. The Antioxidant systems protect food, feed, and personal care products, supporting a good, healthy life through a better shelf life. To achieve this, we take science as the foundation and the benchmark of what we are doing. With scientifically proven formulations, clean-room liquid blending, dry blending, and spray drying Vitablend delivers scientifically proven results – in the products and in the final applications. Vitablend has three state of the art production facilities: One in the Netherlands, one in the US and one in Singapore and is part of the Barentz group. Vitablend. Science for life.