Vital Farms
Jeanine Flaherty has a strong background in food safety, quality assurance, and regulatory compliance. Jeanine has held various leadership positions in well-known companies such as Vital Farms, Schlotterbeck & Foss, and Legal Sea Foods. Prior to that, they founded their own consulting firm, JAF Consulting, where they provided expertise in food safety, quality, and regulatory compliance. Jeanine also served as the Executive Director of Public Health for the City of Taunton.
Jeanine Flaherty has a Master of Public Health (MPH) degree in Epidemiology, Biostatistics and Behavioral Health from the Boston University School of Public Health & Division of Graduate Medical Sciences. Jeanine has also completed graduate certificate coursework in Vaccine Management and Emergency Preparedness from Northeastern University. Their undergraduate education includes a Bachelor of Science (BS) degree in Biology, Community Health and Preventive Medicine from the University of Massachusetts Lowell. Additionally, they have obtained several certifications in areas such as HACCP, food safety, and pandemic planning.
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Vital Farms
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Vital Farms, a Certified B Corporation, offers a range of ethically produced pasture-raised foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms is the leading U.S. brand of pasture-raised eggs and butter by retail dollar sales. Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. Vital Farms also prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs, ghee and liquid whole eggs, are sold in approximately 13,000 stores nationwide.