Vivreau
Julian Garcia is an experienced logistics and operations professional with a strong track record in warehouse and plant management. Currently serving as Warehouse Operations Manager at VIVREAU North America since May 2022, Julian previously held the position of Plant Manager at Research & Manufacturing Corporation of America from October 2019 to May 2022. Career experience also includes roles such as Warehouse Manager at EPCO, Operations Manager at Clarins Group, and Operations Manager at The Royal Group, among others. Julian has developed expertise in the warehousing and distribution sectors, including luxury skincare and food service industries. Julian holds an Associate's degree in Business Management from Passaic County College, completed between 1994 and 1996.
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Vivreau
As the originators of onsite bottling systems 30 years ago, VIVREAU has helped Fortune 500 companies, restaurants, hotels and conference centers meet their environmental, health & wellness and financial goals. Our industry-leading bottlers allow them to offer their own limitless chilled, advanced micro-filtered, still and sparkling water in reusable glass bottles, branded with their logo and environmental message. VIVREAU is once again at the forefront of sustainable hydration with the new Vi tap single-serve dispenser. Using our attention to design and advanced micro-filtration technology, VIVREAU is proud to be the first in the industry to offer chilled still, sparkling and boiling water from a single tap. By designing, engineering and manufacturing our systems, along with our ready-to-use installation, preventive maintenance and Client Care program, VIVREAU delivers the most reliable service and offers the most advanced, highest capacity systems in the industry. VIVREAU is the clear choice for the world's most prestigious and recognized restaurants, hotels and corporations. Contact us to find out how we can provide a sustainable hydration solution that meets your specific needs. www.vivreauwater.com