Volac International Ltd
Paul Frampton has an extensive work experience in finance and management. Paul started their career at Campbell Soup Company, where they held various roles in commercial and financial management for almost a decade. Paul then joined Greencore Malt as Finance Director, overseeing the production of malt in Europe. After that, they served as Finance Director at Germain's Technology Group, a seed technology business, and later at British Sugar, where they managed the production of sugar and downstream businesses. Paul then worked as Group Chief Financial Officer at ABF Ingredients, responsible for specialty food ingredients businesses. Paul held the position of Finance Director at British Sugar again before becoming Chief Financial Officer at Chaucer Foods, specializing in freeze-dried food products. Currently, Paul is the Group CFO at Volac International Ltd, a leading dairy nutrition company with a focus on sustainability and a healthier world.
Paul Frampton attended the Cambridge College of Arts and Technology, where they obtained a BTEC (National Diploma) in Business and Finance. Paul also holds a certification from the Chartered Institute of Management Accountants (CIMA). However, the specific month and year of obtaining the CIMA certification are not provided.
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Volac International Ltd
Volac is a fast-growing, ambitious international business and we are world leaders in dairy nutrition. We believe that dairy nutrition, delivered through great products, can be transformative and create a more sustainable and healthier world. It is our purpose: Dairy Nutrition for a Healthier World. Understanding what consumers and our customers need and providing them with products that they really value, is a fundamental part of how we continue to grow as a business. Meeting the needs of our customers today, without compromising our ability to meet the needs of future customers is also vital to us, and the way we create our products reflects this fundamental commitment to sustainability. We are convinced that dairy nutrition is part of the solution to global farming and food production challenges and we enjoy collaborating with partners who share this view.