Wegrow
François BLUM is a seasoned entrepreneur and investor with a focus on innovative initiatives across multiple industries. As Co-founder and Executive Chairman of SEAFOOD REBOOT (now OLALA!), François is committed to transforming the food industry through alternative protein solutions. Additional investments include moderato 0% 🍷, a producer of premium alcohol-free wines; ONAFIS, a precision oenology tool for winemaking; Marble, a climate tech venture studio; and Djuce, which collaborates with Michelin-starred sommeliers to offer premium canned wines. François also serves as Managing Partner at SENSEII Ventures, focusing on disruptive foodtech and fintech projects, and holds investment roles with companies such as Wegrow, Muzzo, Kaya, and Work With Island, reflecting a diverse portfolio aimed at driving innovation and sustainability.
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Wegrow
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We want to be the leading digital platform for organizations to efficiently share and implement best practices, resulting in improved collaboration and increased profitability. Our mission is to transform the way companies approach sharing and scaling best practices. We believe that by empowering teams to easily share their knowledge and experience, we can help drive ROI and margin growth. We want to make the process engaging and even fun, so that people are motivated to participate and contribute their insights. By doing so, we can help businesses unlock the full potential of their teams and drive lasting success. Drive measurable results. Central teams often spend a lot of time, effort, and money organizing knowledge sharing between markets, without dedicated and efficient tools. Meanwhile, local teams spend too much time searching for proven initiatives to replicate and end up reinventing the wheel on their side. This ultimately results in financial loss and criticism towards central teams.