Welbilt
Joan Salah has a substantial work history in the food service industry. Joan began their career with Manitowoc Foodservice in 2004, where they served as the Region Manager for the southeastern United States. Joan excelled in this role for five years before advancing to the position of Area Vice President at The Manitowoc Company in 2010. Joan then joined Manitowoc's Food Service in 2013, also as an Area Vice President. Their leadership skills and expertise in strategic accounts led their to take on the role of Vice President of Strategic Accounts at Welbilt Inc. in 2014. Joan subsequently earned a promotion to become the Vice President of Global Strategic Accounts at the same company. Throughout their career, Joan Salah has consistently demonstrated their ability to drive growth and create valuable partnerships within the food service industry.
Joan Salah attended Owens Community College from 1977 to 1979, where they pursued an Associates degree in Culinary, Hotel, and Restaurant Management.
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Welbilt
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We consider ourselves both pioneers and innovators. Our industry knowledge and insights stretch back nearly a century, from the original founding of the Hirsch brothers’ Welbilt Stove Company in 1929. Even today, we are pragmatic in our innovation, combining the mastery of more than 80 fully-trained culinary professionals with that of an imaginative and robust engineering team to create a product line that’s uniquely founded upon real, practical application in the kitchen.