Well+Good
Grace Smith is a seasoned writer with a diverse portfolio, currently serving as a Contributing Writer at Shondaland, Lonely Planet, Food & Wine, The Wall Street Journal, TripSavvy, Hearst (Town & Country), and Hotels Above Par. In addition, Grace is the Content Updates Editor for Travel + Leisure and works with PLEIN AIR SOCIAL as a Contributing Writer, Editor, and Creative Strategist. Recently signed with a literary agency, Grace is pursuing a parallel career as an author after dedicating over five years to developing a debut novel. Grace holds a Bachelor of Arts in European History with a Studio Art minor from Washington and Lee University, complemented by education at H.B. Plant High School and the Interlochen Center for the Arts.
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Well+Good
Well+Good is your healthiest relationship. Trusted, influential, and famously trend-setting, Well+Good defines and demystifies wellness for a growing global community. Well+Good creates a world where wellness is stylish, achievable, and fun—connecting readers with smart, simple ways to add wellness to their lives. Created in 2009 by journalists Alexia Brue and Melisse Gelula, Well+Good acquired by Leaf Group in June 2018. The Well+Good Cookbook is out April 2019! Order it here: https://amzn.to/2MFZbuo