Wellocks
David Edwards has a diverse work experience spanning several industries. David has recently worked as the Head of Business Development at Wellocks since March 2023. Prior to that, they served as the North West Commercial Hub Manager at Classic Fine Foods UK Ltd from April 2021 to March 2023. David also worked as a General Operative at ORTHIOS ECO PARKS (PT) LIMITED from January 2021 to April 2021. Before their current roles, they held managerial positions at Morrisons, V.I.P Services Ltd, Dyffryn service station, and Jeffs Vending, where they gained experience in produce and fresh food management, transport management, retail operations, and vending machine distribution, respectively. In addition, they have 15 years of experience in pastry and fine dining, having worked at Le Manoir Pennyhill Park Grosvenor Chester.
David Edwards attended Holyhead County School. No specific degree or field of study information is provided, and there is no indication of the start or end years for this education.
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Wellocks
We search the globe to find exceptional producers and farms that take pride in their produce, from the everyday basics to the most exotic elements of your dish. All of our suppliers have been specially selected, and we work with them directly to build trusting relationships, where we help each one reach the high standards they set for themselves, year after year. We provide fruit, vegetables, dairy, poultry, meat, sundries, store cupboard essentials and everything else you’ll need. And for ingredients that are even more extraordinary, there’s our growing Special Branch collection. Our online ordering service has been designed just for chefs. We invest in the latest distribution methods to ensure that all our produce is still in a pristine condition when it arrives in your kitchen.