Olivia Circhirillo

Sr. Business Development Manager, Customer Brands Foodservice at Wells Enterprises

Olivia Circhirillo, MBA, currently serves as a Business Development Manager for Wells Enterprises, leading both the Retail Team East and Customer Brands divisions since March 2021. Prior to Wells Enterprises, Olivia held the position of Brand Manager for Bonefish Grill at Bloomin' Brands, Inc. from September 2018 to March 2021. Before that, Olivia was the Marketing & Brand Director at Mario Camacho Foods, directing all marketing aspects for a leading food product manufacturer from April 2017 to September 2018. Additional experience includes roles as Client Director at Kobie Marketing and various positions at Catalina USA from 2008 to 2016, focusing on brand development and client management. Olivia holds an Executive MBA with a concentration in Marketing from Jacksonville University, a Bachelor's degree in Marketing from the University of South Florida, and an Associate of Arts in Business from St. Petersburg College.

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Tampa, United States

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Wells Enterprises

Headquartered in Le Mars, Iowa, Wells Enterprises, Inc. is the largest privately held ice cream manufacturer in the United States. Founded in 1913 by Fred H. Wells and run by the Wells family for generations, the company is an independent operating company of the Ferrero Group, one of the global leaders in sweet packaged foods. We produce more than 900 ice cream and frozen novelties treats. Wells produces Blue Bunny® ice cream, frozen novelties and specialty frozen desserts along with the iconic Bomb Pop® brand. So much ice cream is produced in Le Mars by Wells that the city was designated as the Ice Cream Capital of the World® by the Iowa legislature! Blue Bunny branded items are distributed across the nation. Ice cream enthusiasts can find their favorite Blue Bunny products in grocery, convenience and club stores, on mobile vending trucks and in foodservice settings (such as educational institutions, hospitals and restaurants). The company’s corporate office and two ice cream plants are located in Le Mars. Our two other ice cream plants, one in Henderson, NV and the other in Dunkirk, NY help supply our frozen treats across the United States. Over 4,000 production, sales, office, and support personnel make up the Wells family. With its state-of-the-art production facilities the company is cited by many industry experts as one of the most technically advanced in the industry.