Becky Davis

Becky Davis is a seasoned culinary professional with extensive experience in innovation and development within the restaurant industry. Currently serving as the Director of Culinary Innovation at The Wendy's Company since January 2021, Becky has previously held the same role at Little Caesars Pizza and Boston Market. Prior positions include Research and Development Manager at Raising Cane's and Global Research and Development Chef at Brinker International, where responsibilities focused on food and beverage innovation for Chili's Bar and Grill. Educational credentials include a Master of Business Administration with an understudy in Food Science from Texas Woman's University and a Bachelor's Degree in Culinary Management from The International Culinary School at the Illinois Institute of Art.