Michael Yealy

Michael Yealy has extensive experience in the bakery sector, currently serving as Bakery Manager and Bakery Coordinator at Whole Foods Market since March 1993. Proficiency includes scratch baking, cake decorating, merchandising, category management, buying, and plant management. Previously, Michael held various managerial positions focusing on category management, team member accountability, profitability, product R&D, and production planning. Additionally, from December 2015 to April 2018, Michael served as Bakery Director at Schnucks Markets Inc. Michael's foundational education was obtained at Delone Catholic High School from 1973 to 1977.