Wild Fork
Luigi Colella is a Senior Sales Leader and Culinary Event Coordinator at Wild Fork since January 2022. Prior to this role, Luigi worked as an Events and Hospitality Manager for NIKE at Gruppo Sportivo Fiamme Gialle. As a professional Pole Vaulter, Luigi is a highly trained global competitor with a Bachelor's degree in Sport, Recreation, and Tourism Management from California State University, Northridge. Before that, Luigi held positions as a Sport Equipment Manager at YMCA and Sr. Manager of Operations/Events and Hospitality at Westlake Track Club. Throughout their career, Luigi has demonstrated leadership, communication skills, and a passion for coordinating sports events and managing hospitality logistics.
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Wild Fork
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We set out to transform the way we shop for and consume meat. By controlling every step of the process from farm to fork we bring you the biggest selection of highest quality meat and seafood at the most affordable prices. It's at the core of everything we do. This is the Wild Fork Way. Opportunities at https://wildforkfoods.com/pages/careers