Wild Fork
Monica Cuè's work experience includes a role as a Sales Associate at Wild Fork starting in February 2022. Prior to that, they worked as a Cook at Compass Group USA from January 2018 to March 2023. Monica also has experience in Child Nutrition at Conejo Valley Unified School District from January 2016 to March 2023.
Monica Cuè completed their education at ACE Culinary Education from 2017 to 2018, where they pursued a Professional Cook degree with a focus on Food Preparation/Professional Cooking/Kitchen Assistant. Prior to that, Monica attended Universidad Iberoamericana, Ciudad de México, where they pursued a Bachelor's degree in Graphic Design. The specific dates and completion status of their degree at Universidad Iberoamericana are not provided.
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Wild Fork
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We set out to transform the way we shop for and consume meat. By controlling every step of the process from farm to fork we bring you the biggest selection of highest quality meat and seafood at the most affordable prices. It's at the core of everything we do. This is the Wild Fork Way. Opportunities at https://wildforkfoods.com/pages/careers