Wildfarmed
Andrew Stephen is a seasoned professional with extensive experience in sustainability and impact within the food industry. Currently serving as a Strategic Advisor at Wildfarmed since September 2024, Andrew previously held the position of Chief Impact Officer at Foodsteps from September 2021 to September 2024. Andrew contributed five years as Chief Executive Officer of the Sustainable Restaurant Association, focusing on the hospitality sector's restorative impact on the planet. Additionally, Andrew served as a Board Member for WRAP's Courtauld 2025 initiative, aimed at reducing food waste and promoting sustainable practices. Andrew's earlier roles include Director of Product and Partnerships at Manufacture 2030, Head of Growth at Casual Films, Head of Sustainability at WORK Group Inc., and Sustainability Policy Researcher at IPPR. Andrew's educational background includes a Business Administration and Management degree from the University of Oxford and a Master's in Business Strategy and the Environment from Birkbeck, University of London.
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Wildfarmed
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Our mission is to transform landscapes, taking fields that were otherwise silent, dead zones and turning them into thriving fields full of life. Our current food system is the leading cause of soil degradation, water pollution, deforestation and loss of wildlife. But our food doesn't need to be grown this way. We can grow abundant and affordable food in a way which protects and restores wildlife. Food that is full of life. This is starts in our fields and is in everything we do. Wildfarmed flour is better for taste, nutritional and environmental impact. Join our growing movement 🪴🪴