Wilson Vale
Chris Smith has a diverse work experience in the culinary industry. Chris began in 2002 as a Commis Chef at Paris House Woburn and then worked at Jean Christophe Novelli Restaurants as a Chef De Partie and later as a Sous Chef-Head Chef. In 2008, they became the Executive Chef at The Plough Wavendon. From 2010 to 2016, they served as the Chef Director at CHEF FOR YOU LIMITED T/A The Three Tuns. Chris then joined Compass Group as a Head Chef from 2016 to 2017. Chris has been with Wilson Vale since 2017, working as a Relief Chef Manager, Area Manager, and is currently the Director of Operations.
Chris Smith attended Barnfield College from 2003 to 2005, where they obtained a NVQ Level 2 in Food and Hygiene. Their area of focus during their time at the college was Restaurant, Culinary, and Catering Management/Manager.
Wilson Vale
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Craft at our core. Wilson Vale is a contract caterer driven by quality and sustainability with craftsmanship at every level of what we do. Workplaces | Independent Schools | Conference venues We create fresh, exciting and delicious food for workplace restaurants, conference venues and independent schools throughout the UK. Providing a bespoke and supportive catering management service, we are an extension of our clients’ culture, well-being and sustainability ethos.