Wilson Vale
George Midgley has extensive experience in the culinary and hospitality sectors, currently serving as an Area Manager at Wilson Vale since April 2018, with prior roles including Kitchen Manager and Head Chef. Midgley began a career at Hampton Manor, where responsibilities included Junior Sous Chef and Senior Chef de Partie, and previously worked as a Recruitment Consultant at Jubilee Hospitality. An academic background in culinary arts includes NVQ Level 3 in Professional Cookery from South & City College Birmingham and NVQ Level 2 in Professional Cookery from Solihull College, complemented by GCSEs in Food Preparation and Cooking from Bishop Challoner.
Wilson Vale
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Craft at our core. Wilson Vale is a contract caterer driven by quality and sustainability with craftsmanship at every level of what we do. Workplaces | Independent Schools | Conference venues We create fresh, exciting and delicious food for workplace restaurants, conference venues and independent schools throughout the UK. Providing a bespoke and supportive catering management service, we are an extension of our clients’ culture, well-being and sustainability ethos.