Wilson Vale
Jacob Jose is an experienced culinary professional currently serving as Second Chef at Wilson Vale since June 2023 and as Sous Chef at Coasters Bristol Cafe since June 2021. Jacob has a solid background in the food industry, having worked as a Crew Member at Farsons Group from June 2019 to July 2021 and as Executive Chef at M&J Catering Ltd from March 2015 to June 2018. Jacob's educational foundation includes a degree in electronics and communication from Sunrise University in Alwar, obtained between 2011 and 2015 after attending Mar Elias College in Kottappady, Kothamangalam.
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Wilson Vale
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Craft at our core. Wilson Vale is a contract caterer driven by quality and sustainability with craftsmanship at every level of what we do. Workplaces | Independent Schools | Conference venues We create fresh, exciting and delicious food for workplace restaurants, conference venues and independent schools throughout the UK. Providing a bespoke and supportive catering management service, we are an extension of our clients’ culture, well-being and sustainability ethos.