Wilson Vale
James Goodwin is an experienced culinary and management professional with a diverse background in the hospitality industry. Currently serving as Area Manager at Wilson Vale Catering Management since November 2013, James previously held the position of Chef Manager at North Yorkshire County Caterers, leading a team of 15 at Huntington Comprehensive School. Additional experience includes tutoring professional cookery at York College, and holding various chef roles, including Head Chef at The Golden Fleece and Sous Chef at Coyaba Restaurant in the Turks & Caicos Islands. James began their culinary journey as a Sous Chef at The Three Hares, where notable achievements included winning Yorkshire Life Magazine's Pub of the Year in 1999. James holds an NVQ Level 4 in Professional Cookery from York College.
Wilson Vale
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Craft at our core. Wilson Vale is a contract caterer driven by quality and sustainability with craftsmanship at every level of what we do. Workplaces | Independent Schools | Conference venues We create fresh, exciting and delicious food for workplace restaurants, conference venues and independent schools throughout the UK. Providing a bespoke and supportive catering management service, we are an extension of our clients’ culture, well-being and sustainability ethos.