Wilson Vale
Jamie-lee Warner is an experienced culinary professional with a strong background in catering and hospitality. Currently serving as a Sous Chef at Wilson Vale Catering Management since November 2021, Jamie-lee has previously held sous chef positions at Hallmark Care Homes and BaxterStorey. Additionally, Jamie-lee has experience as a Chef Manager and has worked in various kitchen roles, including Kitchen Assistant and General Assistant, across multiple establishments. Education includes NVQ Level 1, 2, and 3 in Catering, Hospitality Supervision, and Leadership.
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Wilson Vale
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Craft at our core. Wilson Vale is a contract caterer driven by quality and sustainability with craftsmanship at every level of what we do. Workplaces | Independent Schools | Conference venues We create fresh, exciting and delicious food for workplace restaurants, conference venues and independent schools throughout the UK. Providing a bespoke and supportive catering management service, we are an extension of our clients’ culture, well-being and sustainability ethos.