Wilson Vale
Paul Harris has extensive experience in the culinary industry, with their most recent position being as an Executive Head Chef at Wilson Vale. Prior to that, they held the same role at The Barn At Berryfields and Foster Events. Paul also worked as a Head Chef at Hogarths Hotels and as an Alveston Manor Executive Head Chef at Macdonald Hotels & Resorts. Their earlier experience includes serving as the Head Chef at Mercure Shakespeare Hotel at AccorHotels. Overall, Paul has demonstrated a strong track record in culinary leadership roles.
Paul Harris attended Woodlands Secondary Boys School from 1983 to 1988. No information is given regarding their degree or field of study.
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Wilson Vale
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Craft at our core. Wilson Vale is a contract caterer driven by quality and sustainability with craftsmanship at every level of what we do. Workplaces | Independent Schools | Conference venues We create fresh, exciting and delicious food for workplace restaurants, conference venues and independent schools throughout the UK. Providing a bespoke and supportive catering management service, we are an extension of our clients’ culture, well-being and sustainability ethos.