Matthew Carralejo

Matthew Carralejo is a seasoned professional in the hospitality industry with a robust career spanning over two decades. Currently serving as the Regional Director of Operations for Wolfgang Puck Catering since July 2025, Matthew oversees multiple Los Angeles-based accounts, focusing on team member and guest experience, client satisfaction, and financial performance. Previous roles include Regional Training Manager at Porto's Bakery & Cafe and Director of Operations for Orange County locations at Patina Restaurant Group, where Matthew managed several high-profile restaurants. Earlier experience includes vice presidency at Grill Concepts, Inc., general management roles at Naples Ristorante and California Pizza Kitchen, and a pivotal position at Disneyland Resort as Special Events Banqueting Lead. Matthew’s extensive background in training and development, operations management, and client relations highlights a commitment to excellence in the hospitality sector. Education was completed at Cypress College.