Karen Shi

Karen Shi is a Business Innovation Consultant at the World Food Programme since August 2023, following a role as Senior Associate Consultant at Bain & Company. Karen also served as an Extern in Palm Oil at The Nature Conservancy and gained experience as an intern at Wild Willett Food, Target, Protagonist Technology, Urban Land Institute, and Island Press. Educationally, Karen holds a Bachelor of Arts in English from Georgetown University and a Bachelor of Arts from NYU Shanghai, along with a high school diploma from Blair Academy. Karen's diverse experience spans social media management, market research, data analytics, and community outreach, demonstrating a strong commitment to empowering communities and innovating within organizations.