Roberta Carino

Roberta Carino is an experienced professional in knowledge management and training support, currently serving as an Aviation Training Officer at the World Food Programme since November 2018. In this role, Roberta has acted as Officer in Charge and has led significant initiatives, including coordinating the Customer Service Team during the COVID-19 emergency and overseeing training projects such as e-learning and IATA training programs. Previous experience includes consulting positions at the African Development Bank Group and the International Fund for Agricultural Development, where Roberta organized workshops focused on nutrition and knowledge sharing. Roberta’s educational background includes a Master's in Human Development and Food Security, alongside a certification in Aviation/Airway Management and Operations from Embry-Riddle Aeronautical University.