World of Beer Franchising, Inc.
David Belliveau has a diverse work experience in the culinary industry. David started their career at Outback Steakhouse as a Line Cook from June 2002 to April 2004. David then joined Roy's Hawaiian Fusion Cuisine and worked their way up, starting as a Prep Cook/Line Cook from April 2004 to June 2007, then as a Sous Chef from June 2007 to February 2010, and eventually as an Executive Sous Chef from April 2010 to February 2013. Currently, they are employed at World of Beer Franchising, Inc. where they have held the positions of Culinary Director from February 2013 to August 2023 and Senior Director of Strategy & Insights, Culinary since July 2023.
David Belliveau attended Wharton High School from 2000 to 2004, where they obtained their High School Diploma. David specialized in Culinary Arts/Chef Training during their time at the school.
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World of Beer Franchising, Inc.
World of Beer® is a neighborhood, non-smoking, upscale social establishment dedicated to the enjoyment of beer and education of the beer enthusiast. More than a bar, the World of Beer® offers over 500 different bottled beers from around the world and an ever-changing rotation of draft beers from dedicated taps. The World of Beer® caters to a broad spectrum of patrons, including local professionals and neighborhood residents, fans of beer and discerning beer aficionados. The original location, in the suburban-Tampa neighborhood of Westchase, opened in 2007 and welcomes over 89,000 patron visits per year. In addition to serving an enormous selection of beer, World of Beer® hosts local bands to play on the loft stage, holds patron appreciation events and hosts community events. After the success of the Westchase location, the founders of World of Beer® decided to franchise the concept and bring the breadth of beer offerings and good times to other neighborhoods throughout the United States. World of Beer Franchising, Inc. is the franchise development and management arm of the World of Beer concept.