Quality Supply Chain Cooperative
David Koepf possesses extensive experience in the culinary and procurement sectors. Currently serving as Manager of Procurement for Beef at Quality Supply Chain Co-op, Inc., David has advanced through various roles including Associate Manager and Coordinator of Procurement-Protein since October 2021. Prior to this, David held the position of Sous Chef at Novella Osteria, where responsibilities included conceptualizing processes for restaurant openings and directing kitchen staff. David's culinary journey also includes roles at Hilton Columbus at Easton, where David created menus and managed kitchen operations, and at Natalie's Pizza and Flipside Restaurant, where David gained foundational culinary skills and management experience. Educational qualifications include a Bachelor of Science in Agriculture, Food Business Management from The Ohio State University and a Culinary Apprentice degree from Columbus State Community College.
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Quality Supply Chain Cooperative
QSCC is an independent, non-profit cooperative that is third-largest in the quick-service restaurant industry with $3 billion in buying power. They are also part of the Wendy’s® extended family and are dedicated to supporting our members and the Wendy’s system.Quality continues to be the foundation for success at Wendy’s… and at Quality SupplyChain Co-op, our name says it all. Delivering quality is what they focus on every day. They’ll never cut corners in our efforts to be a best-in-class supply chain co-op.