Brooke Hull

Brooke Hull has a diverse range of work experience. Brooke currently works as a Human Resource Assistant at Xevant since January 2023. Prior to that, they were a Human Resources Intern at Xevant from May 2022 to December 2022. Brooke also worked as a Research Assistant for Behavioral Studies at Brigham Young University Marriott School of Business starting in September 2022. Previously, they held various roles at Brigham Young University, including an On-campus Internship Teaching Assistant and an On-campus Hiring & Recruiting Intern, Sponsor Liaison & Team Leader, both from January 2022 to April 2022.

Brooke also gained experience as a Project Manager BYU On-Campus Internship at ok2win from August 2021 to December 2021 and worked as a Waitress/Trainer/Meat Server at Tucanos Brazilian Grill from February 2021 to August 2021. Brooke has also worked as a Team Member at Togo's Baskin Robbins from June 2020 to August 2020 and as a Hospitality Team Member at Chick-fil-A from July 2017 to September 2017. Additionally, they worked as a Piano Instructor from May 2014 to May 2016.

Brooke Hull attended Brigham Young University from 2016 to 2024. During this time, they pursued a field of study in Human Resource Management. No specific degree information was provided.