Yum China
Yuchen Pan has a diverse and impressive work experience. They started their career as an R&D intern at Labcyte Inc. in 2015. In 2016, they joined McKinsey & Company as an Engagement Manager, where they worked until 2020. During this time, Yuchen also pursued a graduate degree at UC Berkeley and served as a Graduate Research Assistant from 2011 to 2016. In 2020, Yuchen joined 百胜中国 (Pizza Hut) as the Head of Financial and Strategy Planning. Prior to this role, they were also the Director of Corporate Strategy at the same company.
Yuchen Pan earned a Doctor of Philosophy (Ph.D.) degree in Bioengineering from the University of California, Berkeley from 2011-2016. Prior to that, they obtained a Bachelor's Degree in Mechanical Engineering from Tsinghua University from 2007-2011. In addition, Yuchen Pan is a CFA Level 2 candidate, as of 2015.
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Yum China
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Yum China Holdings, Inc. is China’s leading restaurant company with a vision of making every life taste beautiful. From a single restaurant in 1987, the company now operates over 8,100 restaurants over 1,200 cities and towns spanning every province and autonomous region across mainland China.