ZeroCater
Dan Bourne is an experienced operations and catering professional currently serving as the Director of Catering Operations for the West at Zerocater since November 2022. Prior to this role, Dan held positions including Senior Manager and Manager of Catering Operations at Zerocater. Dan's expertise also includes serving as the Director of Operations at Cocktail Courier and Best Beverage Catering, where a significant focus was on large-scale bar and concession services. Additional experience encompasses a role as Director of Food and Beverage at California Tennis Club, overseeing critical aspects of dining operations. Dan began their hospitality career as a Bartender at Il Fornaio and worked as a Bar Manager at Stella Alpina Osteria.
ZeroCater
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With a mission to become the sole food provider for businesses of all sizes, ZeroCater helps companies use food to build high-performing cultures and improve employee engagement, recruiting and retention, communication and collaboration, and productivity. Founded in 2009, ZeroCater has become a leading provider of office catering and snacks serving.