Zuma
Diego Casanova is an experienced Sommelier with a career spanning over a decade in the hospitality industry, currently serving at Zuma since July 2016. Prior roles include positions at Casa di Stefano and Quattro Passi Restaurant, where responsibilities encompassed inventory management, customer assistance with wine selections, and maintaining professional relationships with wine suppliers. Diego is skilled in staff training and effectively communicates changes in the wine list. Educational credentials include WSET Level 1 & 2 certifications, a Sommelier Diploma from the Italian Sommelier Association, HACCP certification, and advanced degrees in History and International Cooperation from Università degli studi Roma TRE.
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Zuma
ZUMA was co-founded by Rainer Becker and Arjun Waney in 2002. The first ZUMA restaurant to open was in London’s fashionable Knightsbridge area and remains the brand’s flagship. All of ZUMA’s management and chefs are extensively trained in London before working in ZUMA’s international locations. The Dubai venture was the fourth site to open in the Group’s expansion plan, the most recent sites being Miami in 2010 and Bangkok in 2011. Over the next few years, Zuma will be looking to continue opening new restaurants in some of the world’s most cosmopolitan cities.