Cooking

Lizard's Thicket is a family owned and operated country cooking restaurant dedicated and specializing in authentic regional Southern home cooking at reasonable prices. The original Lizard's Thicket location was founded in 1977 in Columbia, SC; today there are 15 locations throughout Columbia and Fl

A multi media project to promote the mainstreaming of raw and healthy eating alternatives by creating fast and easy solutions for busy people. Through our combined 30 years experience and education both formal and informal, we have gathered a wealth of information on the many vehicles it takes to

Incepted in 2018, the foundation of the Group was laid, with a larger vision though the shoulders were young but ambitious. The group is dynamic with a multi-dimensional approach who are engaged in the delicacy of the food business, the travel bug has bit them hard, delightful and assorted desserts,

LIZARRAN, cuya primera taberna se fundó en la localidad costera de Sitges en agosto de 1988, es un concepto de negocio inspirado en la gastronomía popular del tapeo del norte. En sus locales ofrece una experiencia diferente y divertida, donde se puede disfrutar de una deliciosa cocina en miniatura,

Le chef Greg Marchand a commencé son voyage culinaire dans l’ouest de la France à l’âge de 15 ans. ll a appris à cuisiner à Nantes dans les cuisines de l’orphelinat où il a grandi. Quelques années plus tard, il décide de quitter la France et cuisine pendant plus de 10 ans à travers le monde, à Londr

What makes us different is that our kitchens are set up and our recipes are built on the principles of a fine-dining kitchen. That means we hand-make all of our dressings from scratch, we create your orders specifically for you so we can customize exactly to your tastes and we import 15 items for ou

SOHO Publishing is a small privately-held how-to publishing company. We are located in SOHO, New York. Our how-to specialty is generally based in knitting, crochet, sewing, cooking, crafting, etc. and we publish magazines, books, custom publishing projects, web-based materials and apps.

In 1985, siblings from British Columbia, Don, Ian and Kathy Scott made their way down the west coast to San Diego where they founded GSI Outdoors. Since moving to Spokane, Washington in 1995, GSI Outdoors has only continued to grow and expand into the design, manufacturing, sales and marketing of a

Launched in 1992, Crystal Jade Culinary Concepts Holdings (“Crystal Jade” or “the Group”) is a Singapore-based culinary brand with one-MICHELIN star and multiple MICHELIN Bib Gourmand awards, managing over 100 outlets across 25 major cities. Well-regarded for its culinary expertise and commitment t

ICON Hospitality is a company that offers gourmet cuisine for planning a romantic dinner for two, a late night with friends, or a weeknight family meal. Their customers contact them through address, phone, mail, and online applications.

For over 100 hundred years and five generations, from a small grocery store in East London, the Bearfield family have been producing award-winning premium quality Hams and Gammons from our BRC AA grade accredited premises in East London. We utilise tried and tested traditional curing methods to

Viola Imports is a family owned importer and distributor, founded in 2001 by Alessandro Bellini. Viola Imports has emerged as the "Chef's Choice" for specialty food products in the Chicago area and beyond. Our personal relationship with farmers and producers in many regions of Italy enables us to re

At WorldClass, we are passionate about discovering and sharing the world's hidden treasures. We are relentlessly searching for rare, unique, intriguing, finest quality ingredients to share with our professional culinary partners. We offer premium meats, specialty seafood, and more. WorldClass curre

COCINA Media is a certified minority-owned Media Company engaging a global multicultural audience of more than 75M+ devices monthly, founded with a straightforward premise: creating stories that uplift Hispanic culture. We’re home to COCINA, the premier Latin food & Lifestyle online hub, co-founded

Sprouts Chef Training equips youth to rise from hardship through culinary training and job placement. Youth are paired with a chef mentor and case manager to develop the skills needed to secure and maintain a culinary job. Graduates use these entry-level jobs to kickstart culinary careers, pay for

Founded in 1987 by Chef Zov Karamardian, legendary Zov’s Bistro and Bakery in Tustin, CA has become a culinary institution. Serving her unique cuisine that blends contemporary with Eastern Mediterranean influences, in an upscale chic environment. Family support has constantly been Zov’s foundation

Straight forward Italian food, cooked out of Wood Burning ovens. Basically, we felt that Armonk, NY... But more specifically the new Armonk Square development needed a casual wood-fired pizza joint. So if you are hungry and looking to eat...You came to the right place.

Golden Flame Hot Wings Inc. started in 1994, cooking food out of a small takeout space, serving local communities in Aurora, CO. This brand has grown into a local dine-in favorite, with four locations spread across Colorado. Serving the highest quality food, with hardworking, friendly staff members,

Au cœur du Sud-Ouest de la France en Dordogne, nous fabriquons des cuisines depuis plus de 30 ans. Forts de notre expérience, la qualité de nos produits et la relation client sont au centre de nos préoccupations. L’usine comprend 3 ateliers de fabrication et une base logistique. Après d’importants i

At Grilled Cheese & Co. our philosophy is simple, grilled cheese is one of life's great pleasures. Grilled cheese is many things...a fond memory of youth, a spontaneous treat, a special indulgence, a happy celebration or just plain fun. Grilled cheese eases our worries, and no matter what our age it

Aire Rite Air Conditioning and Refrigeration, Inc. was established by Carol and “Punky” Langston on February 5, 1972 as a commercial refrigeration service company, continually in pursuit of excellence and dedicated to providing our customers with quality workmanship. Our company specializes in proac

Gathar is a dinner party marketplace that matches hosts with caterers.

Da sempre in Italia cucinare non è un’attività legata ad un’esigenza, ma una vera e propria arte, diffusasi nel tempo, di generazione in generazione, insita nella nostra quotidianità. Per questo motivo la cucina italiana è un insieme di tante ricette regionali, tutte ricche di gusto ma anche estrema

Tinychef is a voice-recognition culinary platform that allows users to create meals tailored to their taste, needs, and aspirations.

DropChef makes it incredible easy to cook midweek dinner.

Our mission is to provide each customer with a unique culinary menu and exceptional service before, during and after the event. We offer delectable appetizers, mouth-watering entrees, lip-smacking drinks and gorgeous pastries. We do our best so your event is the best. You can depend on us. We

Indonesia's #1 Food Discovery App

Bossa Nova, featuring multiple locations - Hollywood, West Hollywood, South Bay & West Los Angeles (new location in Downtown LA coming up soon) - has been serving Los Angeles County since 1993 . Our knowledgeable chef-owner Francisco Freire has vast experience in several different types of cuisi

👨‍🍳🚀Une solution 360° pour optimiser votre activité ! Avec Bill, vous avez accès à une variété de modules destinés à augmenter vos ventes et instaurer une meilleure organisation opérationnelle. 📈 Lorsqu’ils sont combinés, ces modules deviennent un outil puissant pour gérer votre restaurant de

Jay-Hill Repairs have delivered prompt, professional, and expert service to their customers throughout the spectrum of foodservice establishments. They provide factory-authorized service on commercial cooking, refrigeration, ice machines, ware washing and food prep equipment.

We make bold food content with the most famous foodies in the world! And, we are currently looking for investors and strategic partners.

Your fav. AI bakers

Depuis 1960, Nord Inox conçoit, fabrique et distribue une gamme de produits du plus haut niveau d’exigence qualité à la disposition des professionnels de la cuisine et du bâtiment.

Traditional & Fusion Japanese cuisine, prepared daily using only the freshest raw ingredients since 2016. Join us for lunch, dinner or anything in between. Athens | Cholargos | Peristeri | Galatsi | Argiroupoli | Melissia | Korydallos

Vorwerk Hellas is the Greek entity of the family-owned Vorwerk Group. For 140 years, Vorwerk has been the world's leading direct sales company of high-end household appliances (Thermomix® and Kobold). With a turnover of 3.171 billion euros in 2022, the Vorwerk Group is today present in over 60 co

Michael Scott Events is a leading catering and production firm based in New York City. With decades of collective industry experience, our team provides a level of cuisine, service and design that is unparalleled in the special events arena. The pillar of our mission is represented in our motto: "Y

Delicious plant based dips. Credo is a public benefit corporation aiming to change the way we eat starting with what's in your dip bowl.

Levitts est l’une des entreprises leader au Québec et Canada dans la transformation des viandes. Plus précisément, nous sommes incontournables dans le milieu du smoked meat / viande fumée de tradition montréalaise. Célèbre charcuterie de la gastronomie québécoise, le smoked meat Levitts est préparée

Fancypants Baking Co. bakes endlessly enjoyable cookies that are crispy, snackable, and just the right amount of fancy. Want to know what it takes to be Fancypants? We’re not shy about telling you. We are proud to make our cookies with the real, recognizable ingredients our founder Maura used in he

We are the home of the freshest food talent - the biggest faces, the hottest recipes and the sharpest content. We are the new breed of talent representation working across content, socials, products, growth, publishing, TV and events. We create brands, not influencers.

ISPC aims to contribute to the development of the gastronomic, professional hotel and catering market in general. All cash & carry and delivery customers can count on a service from A to Z. The stores in Ghent and Liège offer an assortment off 36.000 products, which is still growing. Every store

Liquor.com is the inspiring digital publication dedicated to good drinking and great living. The right cocktail at the right time; home-entertaining advice; essential recipes and indispensable spirits; the people and places that matter now.

ChefAdvantage is Atlanta’s leader in serving wholesome meals that kids love to eat. Our story began in 1991 with a chef’s vision to provide nutritious meals for schools that wanted an alternative to uninspired institutional offerings. We realize that our hurry-up world can take its toll which is wh

At Makisu, we have a healthy obsession with sushi… We literally travelled across the globe to find the most flavorful & awesomest recipes to put the sunshine back into your sushi-experience (it’s a hard job, but somebody’s got to do it…) Choose one of our signature sushi rolls or compose a maki as

Food Lover is a modern company in terms of years of existence, but it is not modern in terms of thought and ability to develop and develop thanks to the accumulated experiences of its team of young people who lead the company to increase high-quality processed meat products, whether beef, poultry or

Our innovation is here to make cooking fun, and just like food is diverse, so are we! That is why we have people from all walks of life, different interests, genders, and orientations and from many nationalities. Come, be defined by your skills, ideas, and attitude, not your ability, race, sexuality

Your scholar will discover themselves through… Joy-Filled Classrooms Brain-Sculpting & Heart-Shaping Educators Opportunities to Strengthen their Faith Immersive Enrichment Classes and Clubs Learning Science by Doing Hands on Science Labs Sharpening Culinary Skills in our Professional-Grade Kit

We promise a unique and authentic experience in unspoiled nature away from the crowds as you linger in our eight natural hot springs that glide into the ocean surrounded by majestic mountains and black beaches. Enjoy our legendary seafood soup, drinks and world class art in our beautifully designed

Our menu is inspired by the simplicity of Siciliy, tradition of Tuscany, and the great steakhouses of America. Our talented team of chefs take great pride in being a 'from-scratch' kitchen.

Just a stone's throw from Oxford Circus, Cookery School at Little Portland Street is an unexpected gem in the heart of London offering classes, courses and corporate events, including team building sessions, client entertainment and L&D events. Over the past fifteen years, thousands of people have