Restaurants

Pat O'Brien's is a French Quarter bar and restaurant located at 718 Saint Peter Street in New Orleans, Louisiana. We are known for our flaming fountain, flowering courtyard, The Hurricane, outdoor dining and our dueling piano bar. Host your next private event in our Briar's Suite event space with

Derived from the word "serf", which means food in Ottoman Turkish, Seraf Restaurant set out to keep alive the essence of Anatolia's ancient culture.

Terra Nova Industries is a general contracting corporation with experience on thousands of challenging and unique projects. Specializing in restaurants, the company has earned an exemplary reputation as a design-build firm that works closely with clients to create distinctive projects. We pride

Tapas Bar and Restaurant

Franchisee with 76 Wendy's and 5 Buffalo Wild Wings locations in Ohio, Kentucky, West Virginia, and North Carolina

Fun. Comfortable. Vibrant. Sedona Taphouse works diligently to bring guests the best in local and international craft beer, interesting wines, and creative handcrafted martinis.

Beretta serves thin-crust pizzas, meals, and bar and pizzeria cocktails that are always organic and sourced from farmers. They have a wide variety of vegetarian and vegan alternatives. While the parklet offers semi-private booth seating, its sidewalk dining has walls separating the tables.

LARSEN'S STEAKHOUSE INC is a restaurants company based out of 3139 W POST ROAD, LAS VEGAS, Nevada, United States.

ÖÖD has been noticed as a nimble small-hotel business model by many entrepreneurs from Estonia and Iceland to Spain, Ghana and California. ÖÖD business case in Estonia is definitely a promising example for anybody who wishes to successfully start their hospitality business, be it a hotel, café, rest

Mugg & Bean is where people gather to experience the true spirit of generosity. This is not a term we use lightly, and it’s what keeps our customers coming back for more. Mugg & Bean customers know what we’re talking about. They keep on returning for our famous bottomless coffee that keeps conversa

Our Mission We are a passionate and innovative company dedicated to providing craft food and spirits in a fun welcoming setting that reflects our community, guests and our staff. Purpose To create a loyal crew and lifelong regulars. Vision Most visited, most enjoyed, highly valued hospitality CREW

Velkommen til Restaurant Flammen. Vi er en familieejet restaurantkæde, som har eksisteret siden 19. november 2009, hvor første restaurant åbnede i Kolding. Sidenhen har konceptet og ikke mindst kæden spredt sig til yderligere 14 danske byer: Aalborg, Aarhus, Randers, Esbjerg, Glostrup, Horsens, Vej

Kellari Hospitality Group specializes in helping you celebrate life’s most important moments. We ensure that your visit will be unforgettable.

The Hampshire House Corporation features a collection of restaurants, private event spaces, and the legendary Bull & Finch pub, the inspiration of the hit TV show Cheers. Explore our websites to learn more about the Hampshire House Corporation locations and to reserve a table or book your next event

We started TOPJAW, the food & travel brand, in 2015 and over the past 9 years we have filmed in thousands of restaurants around the world meeting the chefs and owners of every single one. From 2* Michelin restaurants in New York to street food vendors in Bangkok, we have taken the time to learn the

At Bear Family Restaurants (dba McDonald’s), we have a long-time commitment to Serving with Significance. Established in Elgin, IL in 1967, we are now spread over 20 communities with 35 restaurant locations. Our culture is one of putting every guest at the center of everything we do. Without our val

Back in 2006 the restaurants that would define Vandalay Brands were merely a twinkle in the eye of its founding members. Still, even in the early days, when the effervescent thought of a fish fry at The Dock at Montrose Beach was bandied about, the original ingredients of authenticity, fun environm

Foodie Card donates a day of meals to a local food bank. Since Foodie Card launched in 2018, Foodie Card, the company has donated more than 20,000 meals to Island Harvest.

Eggsquis déjeuner et dîner est un restaurant servant un menu santé et complet. Nous servons des crêpes, œufs, gaufres et yogourt et avons un menu enfants.

P&C Construction is a nationally awarded construction services company based out of Chattanooga, TN. P&C provides exceptional construction, engineering, design, and building services to owners, developers, construction managers, engineers, and architects in a wide range of markets. P&C services in

Spring Creek Barbeque is a restaurants company based out of 571 E Round Grove Rd, Lewisville, Texas, United States.

A. Marshall Hospitality is a Middle Tennessee-based company comprised of 12 family-owned restaurants in Tennessee and Alabama including: · Puckett's Restaurant // an authentic Southern restaurant known for its barbecue & live music performances, with locations in Franklin, Nashville, Columbia

A Marketing Agency Built to Make Arizona Food and Beverage Brands Sizzle on Social Media! At EatDrink Creative Agency, we're consumed by food marketing, and our passion is to help you cook up engaging content, with proven brand strategy as the main ingredient. Developing campaigns that are primed t

We believe having a good lunch in the middle of the workday doesn’t have to be hard. We believe that the best food is created from the best ingredients. At Specialty's, we aim to please the palate and nourish the workday of professionals, enabling them to be their best. We know that fresh

Kekes Breakfast Cafe is serving Made to Order meals with Fresh, Quality ingredients. Open daily from 7:00 am to 2:30 pm daily.

Founded in 2016 by Chef Victor Barry and Nikki Leigh McKean, and joined shortly thereafter by Brendan Piunno, PIANO PIANO is passionate about providing guests with an elevated delicious dining experience both in our restaurants, and in your home, at exceptional value. The restaurants feature highl

Russo's On The Bay, founded in 1987, has established itself as New York City's premier wedding, social and corporate events venue. Russo’s modern take on tradition expressed throughout our elegant and luxurious interior, features beautiful water views of Jamaica Bay. Our grounds include lavish garde

Near Todos Santos on the pacific coast of Baja, a hidden sanctuary of simple modern style with sophisticated luxury. Rancho Pescadero’s relaxed vibe is perfectly played against a stunning display of nature’s exuberance boasting 9 different gardens. The sunset hued, intimately scaled resort is lodged

McGuire Builders, Inc. is a General Contractor specializing in renovations and buildouts of luxury hotels, resorts, clubs, spas, restaurants, office spaces and a variety of other commercial properties. We have been in business since 1985 and our team of experts brings a wealth of knowledge and exper

A reimagined 224-room experiential hotel in the heart of Downtown Nashville. Noelle is more than a place to lay your head. It's more than a building, bar, restaurant or event space. Noelle is an encounter - a carefully considered experience that immerses guests in local culture, and brings them face

Southside Market, which originated in downtown Elgin, TX in 1882, is the oldest, continuously operating barbeque establishment in the United States. Owned by third-generation Pitmaster Bryan Bracewell and his wife Rachel, this iconic restaurant brand has grown over the past 138 years from a one-man

Combining a passion for innovative cuisine and a love for fun, creative parties and dinners, Scott and Beth Shully founded Shully's Cuisine in the early 1980's. They began in the Lake Geneva area and later settled in Thiensville. With Scott's Swiss-trained culinary talents and Beth's artistic flair,

We’ve created a movement behind our signature ‘fast-casual fresh’ cuisine by using only the highest quality ingredients. We offer hot bowls, salads, wraps, broth bowls, smoothies, and juices – serving them in a lively, welcoming setting. Our versatile menu, down to our scratch-made in-house sauces a

Sake ONO is an invitation to experience Sake in a bold new light. As centuries of artistry meet a modern ambition, Sake ONO challenges convention and invites you to a Sake experience redefined.

De Arend begon ooit als dorpscafé. Nu bijna 40 jaar later hebben we ons gespecialiseerd in het inrichten van veel verschillende interieurs. Van traditionele cafés tot terrassen, restaurants, zorgcentra, vakantieparken, hotels en kantoorpanden. We kunnen dus met recht zeggen dat we weten waar we het

At Hogr, we believe in empowering our users to make informed and easy decisions when it comes to everyday food choices. We're on a mission to create a community that celebrates food and brings people together, fostering a vibrant environment where food lovers can connect, share, and explore their cu

Blackjack Pizza & Salads was founded in Denver in 1983 and acquired by Askar Brands in 2012. Currently there are 41 locations operating in five states. Blackjack Pizza & Salads is a delivery and carry out brand that specializes in handcrafted square pan, hand tossed, specialty pizzas and cheese brea

A casino, restaurant and bar located off the Hagley Road in Birmingham. Only 5 minutes away from the City Centre with ample free car parking. Rainbow Casino, 1 Portland Road, Edgbaston, Birmingham, B16 9HN. Telephone: 0121 454 1033 Email: info@rainbowcasino.co.uk Website: www.rainbowcasino.co.

The Butcher's Daughter is a plant-based restaurant, cafe, juice bar & vegetable slaughterhouse. The restaurant chop, fillet & carve fresh ingredients into delicious vegetarian dishes and press them into juices.

Ingest.ai is the central nervous system for restaurants.

Authentic Tex-Mex, done right. HERE’S WHY WE KICK-ASS What’s the secret to the best Tex-Mex? Start every tradition with the words “fresh” and “quality”. That’s what we have always offered—fresh ingredients, handmade tortillas, and quality meats, cooked on a real mesquite grill every day. Sprinkle on

Our clients hire us because they are frustrated with the three BIG problems with draught beer: One - The amount of draught beer unnecessarily poured down the drain. We find that most bars experience draught spillage around 10 %, which is about $12k a year in lost profits; even more if you add in t

A historic tradition of New Orleans dining since 1905 Founded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon St. from its humble beginning. From the small village of Pardies, France, Jean Galatoire brought recipes and traditions inspired by the familial dining styl

Creating an exceptional food experience that goes beyond the expected.

Chef Driven is a collection of New York's most beloved restaurants. With brands that span the globe, and the various neighborhoods of Manhattan, Chef Driven has pleased the palates of discernable diners since 1995. Started by Simon Oren and partners, the restaurants of Chef Driven have all been cri

Charlotte Business Journal’s Most Admired CEO recipient Patrick Whalen, Alejandro Torio and Top Chef Alum Jamie Lynch of 5th Street Group began in 2012 with the opening of Church and Union in Charlotte, North Carolina. The group went on to open Church and Union Charleston in 2015, Tempest Charleston

Entregamos miles de servicios de alimentación mensuales de comida sana, nutritiva y apetitosa. Para cumplir con este desafío damos gran importancia a los equipos profesionales, compuestos por Ingenieros, Nutricionistas, Chefs, Administradores, operativos y técnicos encargados de diseñar los menús, e

Alliance Hospitality Group is a portfolio of restaurant concepts fused together by a common commitment to provide guests with memorable, unparalleled dining experiences. Our foods' provenance is paramount. We ensure our ingredients are from sustainable and ethical sources to allow customers to sim

Your sports watching HQ. Enjoy dozens of beers on tap, a full bar, and dozens of HDTVs for watching live events/games. Book your next event with us!.

GuestCounts Hospitality (formerly known as Libre Management) is a full-service hospitality organization created by business partners Barry Gutin and Larry Cohen to manage and expand their various hospitality concepts. Gutin and Cohen have been partners in the nightlife and foodservice business since