Restaurants

Zest Cloud Kitchens is a AI-focused foodtech start-up designing and operating virtual restaurant brands via multi-branded cloud kitchens; offering delivery-only and takeaway food through online channels.

The first mobile and web-based platform that lets hospitality businesses offer discounts and perks to hospitality employees and generate incremental revenue.

In the late 1990s, a good fish taco was hard to come by, but we wanted to create a casual dining experience with quality food inspired by the beautiful Ventura County coastline we call home. We decided to fuse coastal and Mexican cuisine in the headliner of our new restaurant's menu, and thus Snappe

Robotic servers for the restaurant, hospitality, retail and service industry

Fearless Restaurants is a collection of restaurants that define our passion for creative and inspired food in unique, well-designed dining establishments in the Philadelphia area and on Long Beach Island, New Jersey. With Martin Grims at the helm, Fearless Restaurants reinvents neighborhood favorite

Mama Gaia is a fast-casual dining experience offering an organic, vegetarian menu with vegan and gluten-free options at affordable prices.

Welcome to Oregano's Pizza Bistro, your neighborhood pizza joint. We treat every meal like it’s a big deal.

Elige el pastel o postre ideal para compartir en tus ocasiones especiales y eventos: Pasteles, Pays, Mousses, Gelatinas, Zarzapop. Sucursales en Puebla, Veracruz, Morelos, Tlaxcala, Hidalgo y CDMX.

When it comes to reliable curry powders, spice powders, whole spices and instant mixes Devon is a household name. Since its establishment in 1987, Devon has been the cooking secret of many amateurs and professional cooks throughout Kerala.

Galpão Gaucho Brazilian Steakhouse, an authentic Brazilian dining experience. Serving and preserving the Gaucho’s culture and the authentic dining tradition of the Brazilian cowboy of grilled meats and fresh salads. With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish,

Adhik Resort (I) Private Limited is a hospitality company based out of Gat No. 158 Khalumbre Post Mahalunge Talegaon Chakan Road Tal Khed District, Pune, Maharastra, India.

Mark and Terri Stark together own and operate six of Sonoma County’s favorite, and most highly rated, restaurants: Willi’s Wine Bar, Monti’s Rotisserie, Bird & The Bottle, and Stark’s Steak & Seafood in Santa Rosa, and Willi’s Seafood and Bravas Bar de Tapas in Healdsburg. Mark is executive chef an

Hilton Los Cabos embodies the evolution of the sophisticated resort experience in Cabo San Lucas. Boasting unparalleled views of the Sea of Cortez in the exclusive Los Cabos corridor, along one of the only swimmable beaches in the area, we specialize in the unexpected, the unrehearsed, the unscripte

Distinguish is dedicated to delivering quality that stands out in every purchase, exceeding the expectations of our customers, while presenting exquisite savor with modest prices.

The Sushi House specializes in sushi!!!! make my day, spider roll, honeymoon shooter you name it.

Anthony & Sons Bakery is a manufacturer and retailer of products such as artisan bread, rolls, brownies, cookie and sweet goods products.

Collin's Brewhouse Restaurant in Dundas Ontario - brought to you by whatsUP.ca

The Food Partners, headquartered in Washington DC, is the nation’s preeminent investment banking firm to the food industry. TFP provides merger, acquisition and divestiture services, private placements of debt and equity capital, financial restructuring, strategic advisory and loan portfolio service

Avril, c’est le renouveau. Un grand jardin, une promesse de fraîcheur et d’abondance, qui nous rapproche d’un mode de vie plus sain. On y entre pour se ravitailler, on en ressort inspiré, vivifié, ressourcé. Synonyme de qualité et variété. Avril est non seulement une entreprise québécoise mais

Plek Nijmegen is a restaurants company based out of Nijmegen, Netherlands.

Sophisticated, intellectual, and full of charm, Boston is a world center of higher education, medicine, finance, and biotechnology, with some of the nation’s leading cultural institutions, best restaurants, trendiest shopping, top universities, and smartest people. Then there’s the other Boston: a c

Dante's Restaurants, Inc. provides for it's State College residents a wide variety of menu concepts from which to choose; from the fine cuisine of Mario & Luigi's to the extensive menu selections at The Deli Restaurant to the fun and exciting Hi-Way Pizza menus with 28 years of tradition. The cu

Supermercados Simply, Supermercados Simply. Un nuevo concepto de supermercado donde tu ahorro es lo más importante. Más cómodo y moderno con precios bajos, siempre

YUHI is a joint venture between Ahuja Residency Private Limited

Co-Chefs Cortney and Nick managed the kitchen of Bar Tartine in San Francisco from 2011 to New Year’s Eve of 2017. The food at this celebrated Mission district restaurant was hard to classify, except to say it relied heavily on local produce and the strong vision of its chefs towards layering bold f

Franchisee of YUM! Brands Corporation

What began as a food truck serving frozen lemonade in 1971 has evolved into the best fast food company in Arizona. While a lot has changed since our early days, what hasn't changed is our commitment to serving our original bread, frozen eegees, hot crinkle-cut fries, and crave-able signature ranch f

Real Sports is reopening as a new, split-purpose concept. No longer just a sports bar, the new RS is a culinary and entertainment destination offering two distinct spaces, each catering to a unique experience. Leveraging 10 years of expertise as ESPN’s #1 sports bar in North America, ARENA is a spo

From the finest 21-day USDA Prime steaks to five-star seafood, spectacular house specials to sumptuous desserts, NYY Steak is to fine dining what the Yankees are to baseball – the best. An extraordinary dining experience whether you’re at Yankee Stadium, in midtown Manhattan, or South Florida, NYY S

Het gezelligste hospitality netwerk binnen onze provincie dat bestaat uit gedreven en enthousiaste horeca leveranciers en haar vertegenwoordigers. Een club voor millennials (25 – 45 jaar) die gelijkgestemden willen ontmoeten, waar vriendschappen ontstaan en kennis wordt gedeeld. Inspiratie opdoe

Located in Long Island, New York, our group of restaurants includes Bryant & Cooper Steakhouse, Majors Steakhouse, Cipollini Trattoria & Bar, Toku Modern Asian, Bar Frites Restaurant, Hendrick’s Tavern and coming soon...The Bryant. We are dedicated to providing our guests with a distinguished dining

"​ Plus qu'une Boulangerie ! "​ Créée en 2009 par deux anciens pâtissiers, FEUILLETTE est une boulangerie-pâtisserie qui allie esthétisme et tradition pour fabriquer des produits originaux et de qualité. Dès son ouverture la boulangerie FEUILLETTE se fait connaître pour son salon de thé, sa terr

Web Driven Location-based Media Services

The Accencis Group Inc. stands as a prominent franchisor in Canada, specializing in a multi-branded approach across various industries, notably food and beverages. With an impressive portfolio of 10+ brands and a network of 40+restaurants, we have solidified our presence in the market. Leveraging

Inspired Southern Cuisine in Washington D.C. by Culinary Director Edward Lee

Zo’n 115 jaar lang zat het Delftse hoofdpostkantoor op de plek waar nu ons café-restaurant gevestigd is. Het is nu een plek waar je kunt genieten met een kop koffie en de krant bij de open haard, lunchen, borrelen of dineren in een huiselijke sfeer. Het terras aan de achterzijde is een plek om heer

Premier Hospitality was founded in 2008 in the Greater Minneapolis - St. Paul Area of Minnesota. The portfolio consists of restaurants and hotels in the Midwest. The largest concept in the fleet is Wild Bill's Sports Saloon (www.wildbillssportssaloon.com) with seven restaurants located in Apple Vall

Syrve is the company behind one of the most advanced restaurant technology solutions, chosen by 45000 F&B businesses.

For a decade, Little Donkey has been the gathering spot in Homewood, Alabama. Familiar faces on a breezy patio dine at tables full of fresh made tortillas, salsas, vegetables, seafood and meats that are grilled, smoked and stewed using traditional techniques and recipes from Mexico as well as the Am

Rightcrunch is not all about just snacks! Rightcrunch snacks are so much more than just the taste and health benefits that our snacks offer. We’re on a mission to re-invent Indian snacks, using the correct processes and ingredients, recipes, and flavors to make a snack that doesn’t make you give up

The George Payne is a public relations and communications company based out of 18 Payne Avenue, Hove, United Kingdom.

Sidelines Sports Bar and Grill is a restaurant and sports bar in downtown Buffalo, NY. Sidelines serves pub fare & Buffalo area favorite dishes such as Buffalo Chicken Wings, Beef on Weck and Fish Fry along with Hamburgers, Sandwiches, and fries. Sidelines has domestic, imported and craft beers in b

Northern Ohio grocery Supermarket, featuring locally grown produce, Certified Angus Beef, Gerber’s Chicken, Foley Fish, with Bakery, Catering and more!

Brood Express ✓ Gegarandeerd altijd vers! ✓ Snel geleverd ✓ Lekkerste broodjes van de stad.

In 2008 two friends opened one hell of a beer store in Charleston, South Carolina. The Charleston Beer Exchange became known as a pioneer during a time when growlers were still a new concept and the state laws that governed how strong beer could be were just beginning to change.

La Barra de Ginza es un restaurante de fusión México - Japonesa

Tudor Ice Company manufactures and sells pre-packaged premium ice cubes.

Meas Development Holding, South East Asia F&B leading operator since 2001, operates in over 100 point of sales, serving more than 25,000 meals a day.

Chef Susana Trilling's heat-and-serve mole sauces are based on recipes that have been handed down for generations and offer a true taste of Oaxaca.