Absolute Taste
Mark Scott is an experienced professional in the hospitality and events industry, currently serving as the Events and Retail Operations Manager at Absolute Taste since May 2021. Prior roles at Absolute Taste include General Manager, where responsibilities included recruitment, food safety, health and safety compliance, staff training, business development, and organizing large hospitality events. Mark also has experience as an In-flight Operations Assistant, coordinating catering orders and events. Additional experience includes positions at Regent Airways and Grayshott Spa, among others, focusing on operational management, scheduling, and customer service. Mark holds education from The University of Manchester and Hindleys Community College.
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Absolute Taste
We’re a caterer. But at Absolute Taste, that means quite a lot more than most people have learned to expect.