GK

Gregg Kenitz

Gregg Kenitz has over 30 years of experience in the food industry, with a focus on operations and quality management. Gregg is currently serving as the Chief Operating Officer at AFP advanced food products LLC. Prior to this, they were the Senior VP of Operations at Advanced Food Products LLC for 17 years. Gregg also held leadership roles at Aseptic Foods Group, Alouette Cheese USA, and Gehl's Guernsey Farms (aka Gehl's Foods), where they gained valuable experience in general management and plant operations.

Gregg Kenitz received their Bachelor of Science degree in Microbiology & Chemistry from the University of Wisconsin, where they attended from 1978 to 1983.

Location

Lancaster, United States

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AFP advanced food products llc, Groupe Savencia

As a part of Groupe Savencia Fromage & Dairy, AFP advanced food products llc is one of the world’s foremost foodservice, co-pack and private label manufacturer of aseptically packed cheese sauces, puddings, dips and soups, AFP advanced food products llc (AFP) partners with companies to offer delicious products to global markets. We take great pride in our branded products as well: Muy Fresco® cheese sauces and dips, Real Fresh® puddings and a California tradition... Andersen’s® Soup. To consistently offer the best value and service to our customers, we provide: • Sustainability • Supply Chain Continuity • Product Development • Product Formulation • Product Meal Application • Market and Trend Analysis • Packaging and Label Design • Dedicated Export CSR • EDI & 1SYNC Capable