AIDABE - Iberoamerican F&B Directors Association
Pilar Mantaras Menchén is a seasoned professional in the luxury hospitality sector, currently serving as the Head of Food and Beverage at Atlético de Madrid since May 2024. With over 20 years of experience in food and beverage management, Pilar holds a dual position as Directora Alimentos y Bebidas at AIDABE, focusing on luxury hotels and events. Previous roles include Director of Food and Beverage at The Westin Palace, Madrid, overseeing a large team and managing substantial budgets, and various leadership positions within Starwood Hotels & Resorts and NH Hotel Group. Pilar’s educational background includes degrees in tourism and business management, with notable training from Harvard Business School Online.
This person is not in any teams
This person is not in any offices
AIDABE - Iberoamerican F&B Directors Association
AIDABE is the association of professionals dedicated, or who have been professionally dedicated to the Planning, Organizating, Coordinating, Staffing, Controlling and Evaluating the provision of catering / restaurant services at home and way from home, both in comercial catering (hotels, catering groups, cruises, theme parks, restaurants, etc.) but also at hospitals, schools, etc.). In other words, internationally recognized professional profiles such as: Food and Beverage Manager (F&B / Directors of F&B / Restaurant Managers / Executive Chefs, etc.).