Ajinomoto Health & Nutrition North America, Inc.
Jennifer Fitzgerald has a robust background in food science and nutrition, currently serving as the Principal Scientist and Sweet Specialist on the Food Innovation Team at Ajinomoto Health & Nutrition North America, Inc. since July 2015, where Jennifer has also held positions as Manager and Associate Manager at the Customer Applications Center. Jennifer's prior experience includes working as an Applications Technologist at FONA International from August 2011 to July 2015, and as a Product Development Technologist and Quality Assurance Lab Technician at Vegetable Juices, Inc. from June 2008 to August 2011. Jennifer earned a Bachelor of Science degree in Food Science and Nutrition from Dominican University in 2008.
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Ajinomoto Health & Nutrition North America, Inc.
At Ajinomoto Health & Nutrition North America, Inc., our businesses contribute to significant advances in nutrition and health to create better lives for all. We are made up of 4 business divisions and 2 subsidiaries that provide innovative solutions to meet various needs of North American consumers with better taste, nutrition, health, and wellness. Each part of our business brings an unwavering commitment to the leading technologies, science, and innovation that Ajinomoto was founded on over 110 years ago. Our business divisions are Solutions & Ingredients, Amino Science, Wellness & Sports Nutrition, and Medical Nutrition. Our subsidiaries are More Than Gourmet, Inc. and Ajinomoto Cambrooke, Inc. As part of the collective Ajinomoto family, we are recognized as global leaders in the production of amino acid-based solutions for the pharmaceutical, food, foodservice, animal nutrition, nutraceutical, sports & wellness nutrition, regenerative medicine, and personal care industries. Ajinomoto Health & Nutrition leverages an international research & development team to bring the highest-quality solutions to manufacturers and consumers in North America.