Alojas is on a mission to disrupt the industry status quo by creating measurably lower impact sustainable ingredient solutions for global food and feed manufacturers.  Working in partnership with customers, Alojas uses science to customize sustainable ingredients solutions that have the lowest possible measurable impact on the environment. Alojas is headquartered in Latvia, close to the growing fields for the potato, pea, and fava bean crops used to make ingredients such as starches, flours, and other specialty products.

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Maurizio Decio

Alana Pious Jose

Reinis Rubulis

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