Clayton Slieff

Clayton Slieff is an accomplished Executive Chef with extensive experience in the culinary industry, having held prominent positions at various prestigious establishments. These roles include Executive Chef at The Stone House, Executive Chef at Angel Of The Winds Casino Resort, and Sr. Executive Chef at Buffalo Run Casino & Resort. Clayton also served as Executive Chef de Cuisine at Atlantis Casino Resort Spa. An alumnus of The Culinary Institute of America, Clayton Slieff brings a wealth of expertise and leadership to the culinary field.