American Foods Group
Eric Johnston started their career at Tyson Foods in 2004, where they served as a Senior Project Manager until 2007. In this role, they conducted regulatory audits, assisted facilities in the event of inspections, and communicated updates to all facilities. From 2007 to 2008, they served as a Senior Area Manager at Tyson Foods, managing compliance with OSHA and EPA standards and conducting audits and inspections. Eric then joined ConAgra Foods in 2008 as a Principal Engineer, specializing in Process Safety Management (PSM) until 2015. Finally, they joined American Foods Group in 2015 and worked as the Corporate Director of Process Safety Management.
Eric Johnston's education history includes attending Montana State University-Bozeman. However, no specific details such as the start year, end year, degree name, or field of study are provided.
This person is not in any offices
American Foods Group
4 followers
At American Foods Group, we work together to feed the world. We are a third-generation family-owned business that provides safe, wholesome meat. We are an American-based company with a small-town feel. Here at American Foods Group, our goal is finding and providing opportunities for our employees and partners, where together, we make a positive impact for the global food system. We achieve this vision because we work together as family to provide safe, wholesome meat and proudly support our communities. Through American Foods Group’s values, family, partnership, integrity, trust and care, we’re able produce beef that is second to none and our trusted brands can be found in your grocery store, school cafeteria, and at the ball park. Our mission is action-based, declares our purpose and how we serve others. We at American Foods Group strive to be transparent. We do the right thing, and we stay true to our commitments. And one thing our employees love is that when you are a part of American Foods Group, you are part of the solution that helps feed the world.