Brittany Chibe

Brittany Chibe is an accomplished entrepreneur and business leader with extensive experience in the food industry and start-up ventures. As Co-Founder and CEO of AQUA Cultured Foods, Brittany has driven innovation in alternative seafood, while also contributing to the global alternative seafood movement as a member of Future Ocean Foods. Previous roles include mentorship in high school entrepreneurship programs, founding Within/Without, and key management positions at Schreiber Foods, where Brittany significantly grew sales and improved operational performance. Brittany holds an MBA in Entrepreneurship and Marketing and a BS in Agricultural and Consumer Economics from the University of Illinois.