Arzeda
Marthah De Lorme has worked in the bioprocessing field since 2018. Marthah began their career as a Senior Scientist, Fermentation, Microbiology and Molecular Biology at Agrinos in 2018. In 2020, they moved to Debut Biotechnology as a Senior Fermentation Scientist. Currently, they are an Associate Director of Bioprocessing at Arzeda, and was previously a Sr. Advanced Microbiologist at Ciris Energy, Inc.
Marthah De Lorme obtained a Doctor of Philosophy (Ph.D.) in Microbiology, General from Oregon State University between 2005 and 2008.
Arzeda
Arzeda, The Protein Design Company™, is a synthetic biology company that creates novel proteins, enzymes and specialty chemical products that compete on performance, cost and sustainability. Partnering with Fortune 500 companies, Arzeda has developed a portfolio of enzymes and specialty chemicals for polymers, pharmaceuticals, industrial chemicals and other advanced applications.