Megan Jage

Megan Jage is a dedicated professional in the food and beverage industry, currently serving as West Coast Lab Manager at Athletic Brewing Co. since May 2020. Jage has progressively advanced through roles as Quality Assurance Laboratory Supervisor, Quality Assurance Laboratory Lead, and Quality Assurance Laboratory Technician during tenure at Athletic Brewing. Prior experience includes working as Cellar II QC at JUSTIN Vineyards & Winery from June 2019 to May 2020 and serving as a Quality Control Intern at Firestone Walker Brewing Company from January 2019 to June 2019. Jage is currently pursuing a Master of Science in Food Safety at Michigan State University, expected to graduate in 2028, having previously earned a Bachelor of Science in Food Science from California Polytechnic State University-San Luis Obispo in 2019.