Hannah Pinter

Hannah Pinter is a seasoned professional in food safety and quality management, currently serving as the Plant Group Food Safety and Quality Manager at Ardent Mills since June 2017. Previous roles at Ardent Mills include Quality Manager, Assistant Quality Manager, Continuous Improvement Food Safety & Quality Specialist, and Quality Development Associate, where responsibilities ranged from ensuring compliance with food safety standards to managing integrated pest programs and leading audits. Early career experiences include internships at Babcock Dairy Plant and Ardent Mills, as well as a quality control internship at Seneca Foods Corporation. Hannah holds a Bachelor's degree in Biological Systems Engineering from the University of Wisconsin-Madison.