Anouk Keijzer

Manager Operations at Avi Air

Anouk Keijzer is an experienced operations manager and project manager with a diverse background in event coordination and freight forwarding. Currently serving as Manager Operations and Freight Forwarder at Avi Air since February 2021, Anouk has previously held projects and event management roles at KWIK events & relatiemarketing, Rrrollend Food Festivals, and We Love Festivals. Anouk began professional experience as a Financial Administrator and allround employee at Supermarkt Keijzer Attent and Attent Beumkes. Academic credentials include a Bachelor of Science in Retail Management from De Haagse Hogeschool and a HAVO diploma in Economie en Maatschappij from Groene Hart Lyceum.

Location

Almere, Netherlands

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Avi Air

Specialists in transporting fresh freight with care. Over the last 25 years, we have designed and refined the most efficient logistical cool chain, to minimise exposure to ambient temperatures. It is a continuous work in progress. Transporting cargo with care, so it reaches its destination in optimal condition is our priority. Your produce is never 'just cargo’. From the moment we receive it, and in every step of the way, we take care of it as if it’s our own. We have 300+ tons of cooled storage on the tarmac at Amsterdam airport. Fresh cargo is kept in the cool store as late as possible. Exposure to ambient temperature is therefore minimal, and so maximises shelf life. Everything is about extending this window, stretching the cool chain from harvest to table. Optimising the cool chain to maximise shelf life. We have worked with local farmers for over 25 years. By understanding your world, and by being in close consultation with our suppliers, we aim to prepare for all eventualities. Being proactive and flexible is key. Operating from Amsterdam and Oslo, we fly direct or route via London, Paris, Frankfurt, Brussels, Liege, Maastricht and Luxembourg. From these points we can serve the entire world. This is not just about moving boxes. We work with you to facilitate your forwarding needs. Together we will optimise timings from harvest to transport, to find the best logistical solutions, so your produce reaches its destination at its freshest.


Employees

11-50

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