Groupe Barrière
Clément Toulouse has a diverse work experience that spans different industries and roles. Clément started their career in 2016 as a Stage Assistant Chef de Projet at Natixis Corporate & Investment Banking. In 2017, they joined IpsoSenso as a Product Owner, a role they held until 2018. From 2018 to 2019, Clément worked at GRDF as a Product Owner. Clément then moved on to Tiime in 2019, where they served as a Product Owner for a brief period. In the same year, they joined Partoo as a Product Manager, eventually becoming the Lead Product Manager until 2024. Currently, they are working as the Head of Product Casino & Jeux at Barrière.
Clément Toulouse completed their secondary education at Institut Notre Dame, where they obtained a Baccalauréat série scientifique degree from 2009 to 2012. Clément then pursued higher education at ECE, Ecole d'ingénieurs, an Engineering School, from 2012 to 2017, earning a Master 2 (M2) degree in Ingenieur. In addition, they attended the University of Technology Sydney in 2016 and Ajou University in 2014, both for a brief period of time in the field of Ingenieur, without specifying a degree obtained.
Groupe Barrière
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Founded in 1912 by François André, the Group has grown over the years under the successive stewardships of Lucien Barrière, Diane Barrière-Desseigne and Dominique Desseigne to become France’s leading casino operator, a standard-setter in the luxury hotel sector and a global player in the leisure and entertainment sectors. Barrière has designed unrivalled offers in the field of high-end leisure, founded on a commitment to operational excellence, service quality and French art de vivre. The Group today operates 33 Casinos Barrière (including one opening soon in Abidjan), 16 Hôtels Barrière (a majority are 5-star, including one under construction in Courchevel ) and more than 120 restaurants and bars, including the famous Fouquet’s in Paris (with branches in Marrakesh, Cannes, Toulouse and La Baule). It also stages more than 3000 shows and events every year. With more than 6000 employees, the Group posted earnings of €1.21 bn for the financial year to 31st October 2015. Barrière has an excellent reputation in the catering industry and serves more than 2 million meals each year. With twelve spas (in Cannes, Courchevel, Deauville, Dinard, Enghien-les-Bains, La Baule, Lille, Marrakech, Paris and Ribeauvillé), one thalassotherapy centre in La Baule, one balneotherapy centre in Ribeauvillé, three golf and two tennis clubs (with more than 32 clay courts), Barrière is also an established name in the well-being and sport sector. The Group is well known for its chain of resorts located in internationally-renowned tourist destinations.