Baur au Lac
David Vagelpohl has a wealth of experience in the hospitality industry, holding various management positions in renowned hotels such as Baur au Lac and Park Hotel Vitznau. With a strong background in food & beverage management, David has also served as a Banquet Supervisor and Assistant Restaurant Manager in prestigious establishments like Hotel Sacher Wien and Hotel Vier Jahreszeiten Kempinski München. David is currently pursuing further education in Change & Innovation Management at the University of St.Gallen, adding to their impressive list of qualifications that include certifications in safety, leadership, and hospitality management.
Baur au Lac
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A stone's throw from the famous shopping street Bahnhofstrasse, Baur au Lac serenely commands a privileged position in its own landscaped park on the lakeshore. The 119 luxuriously appointed and individually decorated rooms and suites at the Baur au Lac offer contemporary elegance and evoke the intimate atmosphere of a private home. The Michelin-starred restaurant "Pavillon" is internationally renowned for classic French dining and outstanding wines. The brasserie and bar "Baur's" celebrates classics of the European cuisine and is the place for guests who are looking for a more casual, yet sophisticated atmosphere. In addition, the hotel's lobby bar “Le Hall” and during summertime, the "Baur au Lac Terrasse” are relaxing spots to have a drink or a snack. The in-house fitness club offers a spectacular view overlooking the lake and Alps. Our fitness trainers and physiotherapists offer private lessons for indoor and outdoor sports. Seven elegantly furnished and up-to-date function rooms, a business center, a beauty salon and hairdresser as well as a private garage and limousine service round out our offerings.