Bell Food Group
Sergio Ramón Alfocea is an experienced Network Engineer currently working at Bell Food Group AG since March 2022. Prior to this role, Sergio was a Network Engineer at Deutsche Glasfaser Unternehmensgruppe from July 2020 to December 2021, following the merger with Inexio. Sergio's career also includes a significant tenure at inexio Informationstechnologie und Telekommunikation KGaA from January 2015 to July 2020, where responsibilities encompassed maintaining a large-scale MPLS core network, creating documentation, and providing third-level customer support. Earlier experience includes a student internship at Transports Metropolitans de Barcelona, which involved projects related to video surveillance and communications. Sergio holds a Master's Degree in Medical Information Technology from RWTH Aachen University and a Master's degree in Telecommunications Engineering from Universitat Politècnica de Catalunya.
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Bell Food Group
Bell Food Group AG, formerly Bell AG, is a Switzerland-based company that is primarily engaged in the production and distribution of meat. The Company has five product groups. The Fresh Meat product group is involved in the supply of self-service meat products for the retail trade and products for the restaurant trade, as well as Vaudois specialties. The Charcuterie (own and purchased) product groups offer ready-cooked products, both under the Bell brand and under a number of customers' own brands. The Poultry product group offers various poultry products, as well as specialty meats, such as rabbit, game, ostrich and kangaroo. The Convenience product group offers ready-cooked seasonal convenience products, such as domestic and imported fish. Within the Seafood product group, the Company offers fresh and frozen seafood. Bell Food Group AG' brands include Bell, Hilcona and Eisberg, among others.